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Ships within 48 hours · Estimated delivery Aug 9 - Aug 14
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Traditional square-shaped egg ravioli filled with rich sheep’s milk ricotta
The filling combines ricotta (70%) and spinach (17%) with Grana Padano DOP
Tagliatelle all'Uovo no.304 - De Cecco Ready-to-useMedium width egg pasta, bronze extruded for a rough surface that holds sauces perfectly. Originating from northern Italy, especially the culinary traditions of Emilia Romagna, Tagliatelle is ideal for first courses or oven baked dishes. It pairs beautifully with fish or shellfish based sauces, creamy cheese sauces, or the classic Bolognese rag.
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