Michele Chiarlo Barolo Tortoniano 2019 skus_6063446 white meat and lighter first

white meat and lighter first courses as well as an apéritif

the grapes ferment in a granite Lagar with foot trodden and temperature control

it has very good depth and length without being heavy

Louis Barruol took over from his father in 1992 making a dramatic shift to quality and converting to biodynamics in 2010

Michele Chiarlo Barolo Tortoniano 2019 skus_6063446 white meat and lighter first93 Points Jeb Dunnuck Layers of pine, balsamic, kirsch, and menthol emerge from the 2019 Barolo Tortoniano, balanced nicely with the floral perfume of pressed roses. A medium bodied and well structured red, it has ripe tannins, a fresh spine of acidity, and lingering notes of leather and fresh soil. It is charming now, but it certainly has the structure to drink well over the next 8 10 years. 90 Points Vinous ThisBarolo Tortoniano is very nicely done.