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then cold ferment those lots in stainless steel
peppery spices
Elegant notes of dried figs
digestive biscuits
Isle of Skye 12 Year Old Blended Scotch Whisky White Wine then cold ferment those lotsNose: Ripe, fruity and well balanced. Sherry, dried fruits and a hint of smoke. Water brings out a butter edge. A lot going on. Palate: Overall, a little drier than the nose suggests but with excellent, soft, mid palate weight. Light smoke all the way through. Finish: Ripe and soft.
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