Champalou Vouvray Sec 2013 skus_85989 The wine was transferred out

The wine was transferred out of barrel after 9 months on lees before being bottled

oily and rich

This gives the grapes an acerbic quality that makes them ideal for producing Brut

Ultimate Beverage Challenge 92 points - Islay

Champalou Vouvray Sec 2013 skus_85989 The wine was transferred outThe freshness and and delicate aromas of the wine make it a perfect partner with grilled fish and white meats, shell fish, roasted vegetables and oriental food. When young, this is also a first rate aperitif wine. The harvest is carried out at the cold t emperature of the morning, and the grapes are directly pressed on arrival at the winery. Fermentation is carried out in stainless steel tanks in our cellar. The wine is matured at cold temperature on