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honeyed malt)
• 100% Syrah • Sourced from the Upper Galilee Mountains • Fermented at 30ºC with 14-21 days on the skins • Aged for 16 months in French oak barrels
The bouquet is articulated around a vanilla cherry covered with chocolate with caramel chips
and Serralunga (Gabutti and Baudana) for a total of approximately 3 hectares • Clay marl soil with Sant’Agata limestone • South and southeast facing vines • Average of 340 meters in elevation • Fermented and macerated on the skins for 2 weeks • Aged in lightly toasted French oak (1/3 new
Tia Maria Cold Brew Coffee Liqueur sku_2492317-1 honeyed malt)
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