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DOUBLE GOLD MEDAL 2011 SAN FRANCISCO SPIRITS COMPETITION
Caffe Borghetti even today reflects the original process of an old recipe invented by Ugo Borghetti in 1860
it always point at true North
L Sparkling Riesling is 100% pure Riesling - the crisp
Masi Brolo di Campofiorin Veronese 2010 clearance_item DOUBLE GOLD MEDAL 2011 SANDry, rich, velvety, complex and elegant. Berry fruit, preserves and vanilla. Rich, full bodied, packed with baked fruit, and hints of cocoa and vanilla on the finish. Look: deep ruby red. Nose: berry fruit, preserves and vanilla. Palate: rich, full bodied, packed with baked fruit, and hints of cocoa and vanilla on the finish. A wine with rare versatility. Good with pasta dressed with rich sauces (based on meat or mushrooms), good with risotto, grilled
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