Key Lime White Balsamic Vinegar Key Lime Balsamic Use in dressings and omelets

Use in dressings and omelets

pancakes and muffins for a new taste treat

as a glaze or make a marinade for poultry

We call it "The Godfather" when paired with Garlic Olive Oil and "Mama Mia" when paired with Tuscan Herb Olive Oil (both are great for bread dipping)

Key Lime White Balsamic Vinegar Key Lime Balsamic Use in dressings and omeletsUse our sweet, floral Key Lime White Balsamic in shrubs, marinades, mixed cocktails, pickles, over berries or cut up fruit. Makes a wonderful glaze or addition to marinades and dressings. Excellent when mixed with sparkling water for a refreshing, crisp beverage. Use to glaze poultry, seafood, vegetables, pork, and much more! Pairs well with lime olive oil, lemon olive oil, blood orange olive oil, Garlic Olive Oil, Gremolata Olive Oil, Olive Wood