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A rich black-cherry aroma meets with hints of slate and marjoram on the nose of this Californian ode to Pauillac
A highly perfumed bouquet evokes fresh black/blue fruits
2012 was an unusually dry year
Drinking beautifully now and has terrific cellaring potential
Tomasello Blackberry Moscato sku_1780410 A rich black-cherry aroma meetsTomasello Blackberry Wine is a full bodied blackberry wine with dominant cassis and brambleberry character. It is moderately sweet and can be served both as a dessert wine, or in a dessert like English Triffle with Tomasello Blackberry Wine. In classical French cooking, Tomasello Blackberry Wine can be made into a sauce reduction. Try a Pan Seared Duck Breast with Tomasello Blackberry wine reduction.
