Gonzalez Byass Nectar Pedro Ximenez Sherry 75cl limited edition which gives it a rich

which gives it a rich

This is produced using locally sourced ingredients with the main source of flavour coming from their Tarty Rhubarb which is mixed with the other botanicals including Fresh Raspberries to create an intensely Smooth and Sweet Drink with notes of Tarty Citrus Rhubarb and a Raspberry Jam to finish

if you look up the Sausage Tree

to being grown on Crown Estate property in the 2000's

Gonzalez Byass Nectar Pedro Ximenez Sherry 75cl limited edition which gives it a richNectar shows an intense ebony colour with iodine tones and intense legs due to high sugar content. On the nose, rich aromas of fruits such as raisins, figs and dates accompanied by honey, syrup and fruit preserve. On the palate, velvety and smooth with good acidity which alleviates the sweetness. Long and flavourful finish.