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Ships within 48 hours · Estimated delivery Aug 18 - Aug 23
offering finesse and complexity
This wine is best served with appetizers
sandy loam soils over marine sediment and fossils • Hand-harvested at night • Hand-sorted as clusters before completely destemming • Each vineyard block is fermented separately in 2-4 ton fermenters • Not cold-soaked prior to fermentation • Native yeast fermentation • Punch downs are used only as needed to distribute the heat of fermentation
One of the best young Montroses in a long
Figuiere Mediterranee Red Size:750 ml offering finesse and complexity
