Bodegas Franco-Espanolas Rioja Gran Reserva Bordon 2007 skus_52255 The process to make Applejack

The process to make Applejack is started at the peak of the apple harvest

The drink is so sour

the price is elevated

and light baking spice notes of mace and a sprinkling of fresh nutmeg

Bodegas Franco-Espanolas Rioja Gran Reserva Bordon 2007 skus_52255 The process to make ApplejackBodegas Franco Espanolas Rioja Gran Reserva Bordon 2007 Ruby red color of medium high intensity, with a nose that presents marked balsamic aromas and elegant tones of spice and tobacco leaf. Smoothness dominates in the mouth, adding elegance and maturity to its long finish. Pair with red meat dishes, roasts, game, and rich flavored cheeses. Supple and polished, this red offers dried cherry, floral, vanilla and spicy flavors, fresh and lively. Light