VINHO DO PORTO - KOPKE COLHEITA 1985 TAWNY 2TEMPERATURE_12º-16º Reducing Sugars 152 g/dm3

Reducing Sugars 152 g/dm3

Rich and complex on the nose

Produits Connexes

revealing a complex wine with fine tannins

VINHO DO PORTO - KOPKE COLHEITA 1985 TAWNY 2TEMPERATURE_12º-16º Reducing Sugars 152 g/dm3A vivid amber colour. Rich and elegant on the nose, with prevailing aromas of dried fruit, well wrapped by fine notes of vanilla and chocolate. An intense and full bodied wine, yet delicate and well structured. A deep, delicious and persistentfinish. FOOD PAIRINGS Egg and sugar desserts; Dried fruit desserts; TECHNICAL DETAILS Alcohol Content 20% pH 3,54 Total Acidity 4,5 g dm3 Reducing Sugars 126 g dm3 Awards 95 pts, Decanter World Wine Awards 2024.