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Cooking for a bigger table
elegant centrepiece
realistic green leaves in a stylish spiral form
so you get even cooking
Rabbit - Diced Caribbean Cooking for a bigger tableDiscover the delicate, rich flavour of Diced Rabbit (Bone In) a traditional game meat prized for its lean texture and subtle, earthy taste. Carefully prepared and cut into convenient pieces with the bone left in for added depth of flavour, this rabbit is perfect for slow cooked dishes, casseroles, pies, and rustic stews. Rabbit has long been a favourite in European countryside cooking, valued for its tender meat and ability to absorb herbs, wine, and
US$ 119.75
US$ 17.50
