Fig Syrup (Petimezi) 135g Kosmidi Gavrili 250-500m above sea level

250-500m above sea level

can be used as a wonderful finishing salt or at the end of cooking

• Use it as a dip for salty cheeses (eg

produced exclusively from the cold pressing of Koroneiki olives

Fig Syrup (Petimezi) 135g Kosmidi Gavrili 250-500m above sea levelKumilio is known for its delicious handpicked sundried Kimi figs. The producer also offers a range of quality handmade products which mainly have the Kimi fig as their main ingredient. Kumilios internationally awarded Fig Syrup (Petimezi) is an all natural sweetener which is characterised by many layers of flavours including light notes of caramel and molasses. Ingredients: Sundried Kimi Figs, Water, Rose Geranium. No preservatives. Additional