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plum tart and spicy Christmas cake
From unirrigated bush vines in Stellenbosch and Swartland
We only pick Cabernet Sauvignon in the last week of March/first week of April
with hints of sweet blue & black fruit succulence
Springfield Work of Time 2016 Roberston plum tart and spicy ChristmasProduct Description Fact Sheet Awards & Accolades Time The lost element in todays winemaking, can be so precious yet it is free. It was our desire to produce a Bordeaux Blend and so we planted the classic varieties of Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot. These vines were planted on carefully selected sites and took 9 years to reach a level of maturity which we felt comfortable to use for the maiden vintage (2001). The grapes
