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flavors of butterscotch
and tropical fruit mesh together in every sip
fully washed
come together for ideal growing conditions
Costa Rica Anaerobic Natural Drinkware flavors of butterscotchCoffee Review: 92 points Blind Assessment: Gently fruit and spice toned. Nutmeg, dried plum, hop flowers, cocoa powder, candied violet in aroma and cup. Gently brisk acidity; syrupy smooth mouthfeel. Nutmeg and hop flowers carry the quiet finish. Notes: Produced at Hacienda La Minita, entirely of the Caturra variety of Arabica, and processed by the anaerobic natural method, in which the whole fruit is fermented in tanks with limited oxygen before
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