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malolactic fermentation took place for 3 weeks at 68 F to bring out the full natural fruit character
bright red with vivid purple shades
and blueberry flavors explode on the palate
and both light or heavy entrees
Petit Verdot skus_26096 malolactic fermentation took place forIntense clean and bright garnet color. Fine aromas of red cherry, sweet currant, and stone fruit abound with light spicy notes. The palate is richly balanced with enveloping and persistent tannic hints
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US$ 143.00
US$ 168.99
