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carnes brancas como peito de frango com creme de cogumelos e também pratos japoneses
with notes of dried fruit
Queijos fortes
inseparably
VINHO DO PORTO BARROS SPECIAL RESERVE RUBY TEMPERATURE_12º-14º carnes brancas como peito deVibrant ruby colour with violet hues. A complex and appealing nose with aromas of red fruit. An intense and round wine, well structured, with a long aromatic finish. FOOD PAIRINGS Cheesecake; Chocolate desserts; Medium flavoured cheese; TECHNICAL DETAILS Alcohol Content 19,5% pH 3,6 Total Acidity 4,1 g dm3 Reducing Sugars 104 g dm3
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