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Ripe malty berry aromas blend seamlessly with darker notes of toasty oak and asphalt
nutty aftertaste
another detected saline ocean breeze
Evesham Wood obtained organic certification for both our estatevineyard and winery from Oregon Tilth in2000
Elijah Craig Toasted Rye Whiskey Kome Ripe malty berry aromas blendIn 1789, Elijah Craig discovered greatness when he first charred oak barrels to make Bourbon. Today, we honor his innovative spirit with Toasted Rye: a unique expression that is charred to start and toasted to finish. Twice barreled for added complexity,
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