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Dark chocolate adds to the savory flavors
From a single vineyard planted in 1967
They make their cognac the same way as they have for the last century
The cuvee program explores appellation blends from California and Oregon
Ayala Brut Majeur Champagne hashval_D9059DB182582A8804F6EF78FD635C4BD696B0AF Dark chocolate adds to theBrut Majeur is a blend of Chardonnay (55%), Pinot Noir (30%) and Pinot Meunier (15%). Pinot Noir and Chardonnay bring vinosity and delicacy together in a very harmoniously balanced blend. The complement of Pinot Meunier adds a charming touch of fruitiness
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