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Produced from the Dornfelder grape variety
enhances its density and its complexity
is the true expression of the vineyard where it was conceived
so as to keep the cork moist
Yves Leccia Patrimonio Blanc 2016 sku_1553601 Produced from the Dornfelder grapeGEOLOGY Locality E CROCE, clay limestone soil on schistous base. CULTURAL METHOD Traditional. Soil work. Organic amendment. No herbicides. GRAPE 100% VERMENTINO, traditional Corsican grape variety. DENSITY 4000 feet hectare YIELD 40 hl ha VINTAGE Manual, sorting bunches, they must be healthy and ripe. WINEMAKING Pressing of the whole harvest, cold settling at 8 for 24 hours, collage on must. FERMENTATION In stainless steel tanks, thermoregulated at 18
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US$ 90.00
