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fusing the attitude and energy of the Caribbean to keep the party going all night long
the rum aged in American oak barrels for five to eight years and then undergoes second aging for two to four years in used sherry barrels
Enticing mint and fine notes of pickle
It marries the rich aromatic qualities of a 16-year-old rye with the bold spicy properties of 6-year-old rye to create a full flavored
Plymouth Sloe Gin Bottle:1 fusing the attitude and energyIn times long, long ago, farmers would end the harvest season gathering berries and nuts from the hedgerows. They soon discovered that the fruit of the Blackthorn Bush (Sloe Berries) was inedible. A eureka moment came later when it was discovered that by soaking the Blackthorn fruit in gin and adding sugar, a very agreeable drink was produced. Sloe Gin was born! Plymouth Sloe Gin is based on an 1883 recipe, and has since become an important part in
