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Raised in California: Born in 1973 from the sparkling connection between two pioneers
3% ABV Bottled: 2013 Cask: Oloroso Sherry
but it has enough consistency and concentration to gain in complexity over the next 10 years
Tramin and Montan
MASSENEZ PEAR IN A BOTTLE sku_2322530 Raised in California: Born inIt is made by fermenting crushed ripe fruit for up to six weeks, and then distilling it to a relatively low strength which preserves its distinctive bouquet. It is then allowed to age. Knowing exactly the necessary time for aging and mellowing of a brandy like Poire Williams is one of the secrets of a great distiller's craft.
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