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Fresh flavors of Granny Smith apple and Meyer lemon are intertwined with layers of spice and crystallized ginger
During the January following each vintage
TASTEFull-bodied
That green bell pepper aroma that all three varieties share is no coincidence—it comes from a high concentration of pyrazines (herbaceous aromatic compounds) inherent to each member of the family
Jean-Marc Brocard Chablis Sainte Claire brand_Nickel & Nickel Fresh flavors of Granny SmithAromatically this wine is tart, with notes of lemon oils and mango skin, as well as a bit of minty herbaceousness. On the palate, there are flavors of honey, tropical fruits just barely ripened, as well as a finish of bracing acidity.
