Howard Park Cabernet Sauvignon Miamup 2017 Color:Red dried herbs and always some

dried herbs and always some kind of citrus tones

Taleggio or Pont-l’Éveque cheese

this shot is a hit at cocktail or dinner parties

sandpapery feeling

Howard Park Cabernet Sauvignon Miamup 2017 Color:Red dried herbs and always someDeep garnet in color with classic cabernet aromas of mint, violets, savory dry herbs and blackcurrant, and hints of smoky oak. The palate is fresh and bright, with red berries and plums, and a fine acid structure. While the juicy freshness makes this an enjoyable wine to drink young, its good balance between fruit weight, tannin and oak suggests the wine will age gracefully. The Miamup Cabernet Sauvignon pairs excellent with Saltbush spit roasted