Renieri Invetro 2016 Color:Red It undergoes an extensive 20-day

It undergoes an extensive 20-day production technique that includes cold-water sweet mash fermentation

with one or two gentle foot stomps each day to release enough juice for fermentation

Native grapes Niellucciu and Sciaccarellu are co-planted and vinified together then aged in stainless steel

Crafted using grapes from some of the most acclaimed Alexander Valley vineyards

Renieri Invetro 2016 Color:Red It undergoes an extensive 20-daySuperbly rich ruby red appearance. Vey complex on the nose, with crisp fruit fragrances melding beautifully with earthy notes. The palate exhibits a solid structure with impressive depth, and a judicious equilibrium between alcoholic warmth and tannic weave. Very long tasty finish. An exotic nose that drifts from dried red plums and redcurrants into blue fruit territory such as blackberry pie and creme de cassis. Undertones of charcuterie and roasted