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rustic Southern Italian lasagne
Dario Loison chooses the finest ingredients and a long 72-hour leavening process to craft the best panettone we’ve ever tasted
The olives are pressed using the farm mill
Brontedolci is famous for their Torrone (or nougat)
Potato Gnocchi with Corn Gluten-Free Pasta by Le Veneziane, 8.8 OZ, 11/CS LAZIO rustic Southern Italian lasagneMade with potato and non GMO corn, gnocchi are a welcome addition to our best selling line of gluten free pasta from Le Veneziane. Pillowy and vegan, they take only minutes to cook and can be served with any cream or tomato sauce.
