Introduction to Allergens Personal Licence Course this one-day course provides expert

this one-day course provides expert guidance

Personal Licence Holders’ Certificate

structured learning and the official exam

shops or event venues

Introduction to Allergens Personal Licence Course this one-day course provides expertFood allergies and intolerances are a critical concern for any food business. Understanding how to manage allergens correctly is essential to protect customers and meet legal requirements. This Introduction to Allergens course provides learners with the knowledge needed to identify, control and communicate allergen risks throughout the food process from preparation to service. The course is accredited by Allergy UK and meets the entry requirements for