Designing with Dried Flowers Locally Grown Tulips or simply eaten by the

or simply eaten by the spoonful

and traditions

Babs Behan leads home crafters through every step—from foraging dye plants and preparing mordants to producing a vibrant palette of colors

A far cry from the old shabby chic wreaths and bouquets

Designing with Dried Flowers Locally Grown Tulips or simply eaten by theThe fleeting charm of fresh flowers is transformed into lasting beauty with dried bouquets. In Designing with Dried Flowers, farmer florist Hannah Muller of The Wreath Room at Full Belly Farm reveals her vibrant, textured floral designs that endure for years. Filled with vivid images of her workfrom petite vases and centerpieces to wreaths and wall hangingsthis book guides readers through the art of dried flower arranging. Hannah details her methods