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cedar wood and dark chocolate aromas
which crops out occasionally
made with finest barley and malt
It’s oily
Domaine Tollot-Beaut Corton 2016 brand_Giulio Cocchi cedar wood and dark chocolateA sumptuous, detailed red, featuring black cherry, blackberry, violet, sandalwood and baking spice aromas and flavors. This all hangs together beautifully, though it will be even better when the firm, dusty tannins have been absorbed. Best from 2023 through 2040. The 2016 Corton Grand Cru, which comes from Les Combes, had a sultry bouquet of mulberry and blackberry, nicely defined but introspective at the moment. The palate is smooth and harmonious,
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