Dried Wild Morel Mushrooms CHEESE OF GOATS AND SHEEP MILK The ideal base for gyoza

The ideal base for gyoza and dim sum dipping sauces—pairs beautifully with soy sauce for authentic depth

CONTAINER DELI keeps food at a safe temperature while preventing condensation and spoilage

providing a rich source of plant-based protein

The process used is based on a technique of concentration of aromas which makes it possible to offer supple textures and chocolate strength

Dried Wild Morel Mushrooms CHEESE OF GOATS AND SHEEP MILK The ideal base for gyozaMorels are a culinary favorite due to their delicate, yet meaty texture. Harbingers of spring, they are often described as earthy, woodsy, and nutty with a hint of mild smokiness. (The darker, the smokier!) They are versatile and add great depth of flavor to any dish that includes them. A simple saut of morels and asparagus is a seasonal favorite when they're both piled high at the farmers' market. To reconstitute, rinse with water to clean. Next,