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this flour delivers doughs with strong flavour and excellent digestibility
A fresh and generous wine obtained from grape skins through a short maceration until it reaches the typical copper colour
this gluten-free and plant-based option delivers consistent results in oven-baked dishes
The wine undergoes refinement partly in stainless steel vats and partly in new oak barrique for 36 months
Grillo DOC ‘Lalùci’ this flour delivers doughs withThe primordial archetype: the Grillo of Cristo di Campobello. Grown on hilly, mainly calcareous and chalky terrain with dark patches, 250 400m above sea level. Hand harvested into small crates, grapes were destemmed, crushed, and cooled to 8 10C for maceration. After light pressing, the free run wine naturally settled at low temperature. Four months on lees in stainless steel tanks, then at least three months in bottle. It offers intense yellow and
US$ 100.00
US$ 110.00
