Etna Doc Rosso 'Mofete' The calcareous clay of the

The calcareous clay of the Munti area

and consistent high-quality flavour for chefs and caterers

but the Nebbiolo grape appears to be well-suited to the task

With 30% less sugar than comparable sweetened beverages

Etna Doc Rosso 'Mofete' The calcareous clay of theMade from 100% Nerello Mascalese, this wine is produced from vines aged up to 30 years, grown in volcanic soils on the slopes of Mount Etna. The winery, dedicated to biodiversity and sustainable practices, refines this wine through a unique maturation process: 50% aged for 12 months in stainless steel tanks, and 50% in oak barrels, followed by a further 12 months in bottle. The result is a medium intensity ruby red colour with a fragrant bouquet of