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Over the period of maturation it is transferred from a traditional oak whisky cask to a first fill European oak sherry cask
The liqueur which results has a perfect taste of apricots
Further to this they then ship the Whisky off to be aged in Pedro Ximenez casks for another year
G&T garnished with Mint or try within a Martini
William Hinton MOOT Vermouth 75cl broffer Over the period of maturationThis release from the William Hinton team sees Madeira Wine macerated with with a combination of various botanicals to create a delightful little tipple. A Sweet Bodied Vermouth with lots of Herbaceous undertones coming through with more Madeira Sweetness to finish off.
US$ 100.00
US$ 145.00
