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along with a few other select parcels in Neive • Vines are between 19-22 years old and planted to blue tinted calcareous marl and clay • Harvested in the middle of October • Fermentation in rotofermenters for 11 days on average • Malolactic fermentation in used (2nd and 3rd passage) French oak barriques
ginger and toffee
On the nose you are greeted with aromas of blackberry and mocha
indicating that this Ferrous will greatly reward cellaring
Cora Cerasuolo Dabruzzo brand_Château Haut Myles along with a few other
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