CH CABRIERES CHATEAUNEUF DU PAPE ESPRIT 2016 brand_Chateau Canteloup while the addition of lightly

while the addition of lightly dried Corvina Veronese gives it the easy appeal and attractiveness of Venetian wines

despite the dry taut body

Organoleptic Description

and fresh herbs

CH CABRIERES CHATEAUNEUF DU PAPE ESPRIT 2016 brand_Chateau Canteloup while the addition of lightlyCabrieres Chateauneuf du Pape Rouge L'Esprit is made from 50% Grenache, 15% Syrah, 15% Mourvedre, 10% Cinsault and 10% remaining: Muscardin, Counoise, Picpoul, Terret noir, Vaccarese, Clairette, Bourboulenc, Roussanne, Picardan. The vineyard is situated on the high tablelands, which are characteristic of the northern area of Chteauneuf du Pape. The terrain consists mainly of alpine diluvium and chalky Miocenian soil, with large flint pebbles covering