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This wine is made to highlight the vintage and best vineyards
hazelnuts and brioche
yet perfectly framed by a tart citrus twang
Aromas of citrus and cut pear
Danica Rose Bottle:12 This wine is made toThe vinification takes place in unclad, rough concrete tanks. The harvested grapes are completely de stemmed. Native yeasts are used for the fermentation during which the temperature is allowed to gradually rise to 30 32C. The vatting period lasts from 4 to 5 weeks with regular pumping over operations carried out at the start of the maceration, some cap punching, and then a passive infusion with a stirring of the lees in the last 3 weeks. By tasting
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