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A graduate of UC Davis’ Fermentation Science program
the palate is shy on fruit richness
with a distinctive identity
fruit driven
Rye Whiskey, 'Single Barrel', Stellum Bottle:1 A graduate of UC Davis’Single barrel whiskeys are an expression of distinction and power. Every cask is different. Many make good ingredients, but only some possess the particular character and balance to make a worthy single barrel bottling. Roasted Almonds, Caramel Chip, Vanilla Extract, Nutmeg, Milk Chocolate & Ground Pepper on the nose. A long, mouth numbing finish with hints of mint & vanilla. This brings a full, round mouthfeel and flashes of buttery sweetness to an
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