Santini Collective Bourgogne le Bourguignon En Louissance 2018 sku_2040005-1 Tim Smith sees Viognier as

Tim Smith sees Viognier as a varietal with a sturdy point of difference

Bulldog is complex

The wines were put in oak barrels for malolactic fermentation and then aged for 6 months (72% American and 28% French Oak)

000 vines per acre and managed to one cluster per shoot

Santini Collective Bourgogne le Bourguignon En Louissance 2018 sku_2040005-1 Tim Smith sees Viognier asChristopher Santini makes wine in the 100 year old The Auxey Collective winery that has never seen a commercial enzyme or yeast. His Santini Collective brand aims to produce wines of Vin de Soif (wines made to quench thirst and be consumed with fervour). This one does that with herbs and lavender. Wild and intriguing. Bright crisp sour cherry, cranberry and strawberry, followed by mushroom, leather, earthiness and hint of ashphalt. With aromas of dark