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He will guide us through the seven new releases from his range of Walker Bay-grown Burgundian varietals with two cameos from his Gabriëlskloof Projects range to book-end the evening
Join us in the Father Coffee roastery to taste wines from some of Beaujolais' best producers
and was picked on a different day but they come together seamlessly to present a Chenin of cohesion and complexity
lots of dark fruit and slightly herbaceous
Cuvee 746 Champagne NV Voor-Paardeberg He will guide us throughA classic Champagne; Pinot noir, Chardonnay and Pinot Meunier. Apple, almonds and cream on the nose and buttery brioche on the palate.
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