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Asian spices
thus increasing that deep
and lychee with a touch of minerality
Regional styles: Italian Barolo
1.8-SCB TOKUBETSU JUNMAI sub region_Walla Walla Valley Asian spicesAs the word, Tokubetsu means special, the sake is created with rice polished to 60%. While it is ideal for food pairing with rich in umami, particularly when served warm, the sake making combined with the GinJikomi process of low temperature fermentation provides subtle, fruity flavors with smooth texture and body. It is perfect for serving both chilled or warmed. Served warm, this premium Junmai sake presents with aromas of warmed buckwheat, spice,
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