LE RAGOSE VALPOLICELLA RIPASSO CLASSICO 2017 Bottle:12 while showcasing an elegant medium-weight

while showcasing an elegant medium-weight palate that features fragrant strawberry and bramble fruit

it also brings out a smooth creaminess initially

Aged six years in French White Oak wine barrels

His passion for handcrafted spir its is evidenced by his attention to detail

LE RAGOSE VALPOLICELLA RIPASSO CLASSICO 2017 Bottle:12 while showcasing an elegant medium-weightThe fruit is hand picked and fermented in temperature controlled stainless steel tanks with indigenous yeasts for 12 14 days, then re fermented for 7 days in March on the lees of the Amarone using the ripasso method. The Amarone lees and skins contain sugars and re fermentation absorbs about 10% of Amarone, giving the wine more aromatic complexity while maintaining Valpolicellas lighter mouthfeel. For Superiore designation, the wine ages one year in