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stainless steel fermentation allow for the preservation of primary aromas
The structure is complete and the wine feels pretty well balanced
packed with fleshy peach flavor and lots of dry spice
with a dulce de leche
Savage Sauvignon Blanc Salt River 2021 subregion_Colli della Toscana Centrale stainless steel fermentation allow forVarieties: Sauvignon Blanc. Vineyards & winery: master winemaker Duncan Savage picked these grapes from 32 year old bush vines in Stellenbosch. Taste: grapefruit, honeysuckle, blackcurrant & a lick of saltiness thatll have you reaching for the next glass. The complexity of a good Sancerre.
US$ 27495.00
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