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The 2019 Morey-Saint-Denis Clos des Ormes 1er Cru is nicely composed on the nose
By using prohibition era recipes and real ingredients in our own whiskeys
suggesting rather than screaming its potential
Complex varietal aromas with citrus and pineapple flavors
PAXTON QUAN SHRZ 2016 Bottle:12 The 2019 Morey-Saint-Denis Clos desBiodynamically grown and wild fermented. While only medium bodied, it has remarkable intensity and complex texture. Bright nose of red fruits, some aniseed spice and a waft of French oak. Concentrated red & black fruit on the palate, with warm spice, some chocolate and a savoury edge. The tannins are silky and fine on the finish.
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