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Ships within 48 hours · Estimated delivery Aug 22 - Aug 27
with notes of fruit lingering throughout
Dense and vibrant at the center
36 hectares south-facing in the Montefico cru of Barbaresco that the family started farming in 1992 • 180-230 meters above sea level • Compact calcareous clay soils • Spontaneous fermentation and maceration lasts 40 days in stainless steel • Ages for 3 years in large oak cask • 650 cases produced each year on average • First vintage 1993
pastas and cheese
Pelle Menetou-Salon Morogues Rouge Les Bornes Size:750 ml with notes of fruit lingering
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