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Under proper storage conditions
pear and Meyer lemon compound a sophisticated
and brodetto di pesce (local fish soup)
dark chocolate and graphite
Apricot Eau de Vie, Hans Reisetbauer Size:1.75 l Under proper storage conditionsApricot eau de vie produced by Hans Reisetbauer in Axberg, Austria Distilled from Klosterneuburger and Hungarian Best apricots sourced from famed wine producer, Bernhard Ott, in Wagram, Austria Apricots are harvested and pitted in July before being fermented at precisely 19 C (66 F) for 810 days Distilled twice in a Christian Carl copper pot still Rested for a minimum of 3 years in stainless steel White pepper and faint apricot flesh on a surprisingly
