Prosciutto Crudo Addobbo Fumo 'Tivoli' - Fiorucci or cheeses

or cheeses

meticulously cut in half and slow-dried in an oven to concentrate their natural sweetness

or slow-cooked tomato-based preparations

Unfiltered

Prosciutto Crudo Addobbo Fumo 'Tivoli' - Fiorucci or cheesesProsciutto Crudo Addobbo Fumo Tivoli from Fiorucci is a traditional Italian drycured ham made from carefully selected Italian pork hind legs, seasoned with salt and spices and gently smoked to impart a delicate yet distinctive aroma. Aged for a minimum of 14 months under mild hillside conditions, it offers a balanced flavour that combines the sweetness of wellcured crudo with a subtle smoky note, making it a standout salume for antipasti, charcuterie