Borroso Tobasiche Mezcal Ancestral Santa Catarina Minas 6x1L Size:1 This terroir is also nicknamed

This terroir is also nicknamed ‘Le Pied de Côte de Saint-Emilion’ with humor

If Pommard requires in general a cellaring of at least five years

that evolve into a seductively long and elegant finish

about 40% new

Borroso Tobasiche Mezcal Ancestral Santa Catarina Minas 6x1L Size:1 This terroir is also nicknamedBorroso Rey Arellanes is made with agave Espadin in Santa Catarina Minas. Rey Arellanes Angeles, or as some call him El Doctor, produces the spirit with virtually no traces of modernity the agave is mashed by hand, then distilled in clay pot stills. His mezcal is produced in the same way that it was produced hundreds of years ago. The name Borroso, which means blurred, represents the surreal experience of drinking mezcal, which can transport the