Drappier Brut Nature Sans Souffre Bottle:1 each bringing a distinctiveness to

each bringing a distinctiveness to the whole

In the mouth it starts out gently sweet before intense baking spice sweeps in

On the palate it reveals a marked minerality that interacts in an intriguing manner with a slightly sweet finish

and iron-rich soils north of Malmesbury • Hand harvested in the early morning at each vineyard site • Crushed 80% whole cluster to ensure the best expression of its unique Swartland terroir • Cap management took place to encourage natural and gentle extraction during the indigenous fermentation and after four weeks • The wine was pressed to 500L French barrels for 11 months • The Syrah was then blended and aged for an additional ten months before bottling

Drappier Brut Nature Sans Souffre Bottle:1 each bringing a distinctiveness to