Ascorbic Acid (Vitamin C) 3.4 oz. jar blue fondant cake leveller has a new

cake leveller has a new serrated blade that precisely levels and divides cakes into even layers

Fillings are designed for use in both bakeries and full-line donut shops as our most cost-effective option

Each rounded former differs in height and width making them convenient for all different sized and shaped petals and leaves

Kosher certifiedGluten-freeNatural

Ascorbic Acid (Vitamin C) 3.4 oz. jar blue fondant cake leveller has a newAscorbic Acid (Vitamin C) is an antioxidant used as a preservative. It is also added to breads to promote yeast growth as well as to control browning discoloration of vegetables and fruit. Kosher CertifiedGluten free